Eat Your Greens! is a celebration of plant-focused cuisine, offering over 800 creative recipes that go beyond the basics. Discover adventurous ways to prepare vegetables, from parsnips to cabbage, and learn how to cook everything from boiled beets to roasted radishes. Each chapter features simple methods to highlight a single vegetable, inspiring you to swap traditional dishes like boiled carrots for more exciting options, such as eggplant fried with mint, garlic, and pine nuts. The book introduces over 40 vegetables, with guidance on when they’re in season, how to store them, and the best ingredients to pair with them, all while promoting a sustainable and mindful approach to eating.