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Eat Your Greens! is a cookbook published by Gestalten, offering over 800 simple and tasty plant-based recipes. It showcases creative ways to use familiar and lesser-known vegetables, with beautiful photos. Compiled by Swedish chefs Anette Dieng and Ingela Persson, the book introduces more than 40 vegetables, including seasonality, storage tips, and ideal pairings. Explore new culinary adventures and embrace a kinder, greener lifestyle with this inspiring cookbook.

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