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Jane and Myles Lamberth live their dream running a bustling seaside cafe, while also sharing their passion for food and home in their second book, Surf Cafe Living. Featuring 50 delicious recipes using fresh, seasonal produce, talented chef Myles teaches you how to make mouthwatering dishes like Calamari and Chorizo Salad, Spiced Butternut Squash Soup, and Coconut Thai Crab Cakes. The book also includes tips on transforming your living space with creativity, making party decorations, and insights from local food producers. Surf Cafe Living inspires stress-free entertaining, filling your home with great friends, family, and delightful food.