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Urban Farmers: The Now (and How) of Growing Food in the City is a captivating book published by Gestalten. It showcases innovative methods for urban farming, accompanied by stunning photographs and intriguing facts. Co-authored with expert photographer Valery Rizzo, it explores the diverse world of inner-city agriculture, from underground mushroom farms to rooftop beekeeping. This must-have manual inspires city-dwellers to embrace a greener life, providing valuable insights and encouraging hands-on engagement. Discover the joy of cultivating food in urban environments and transform your surroundings into thriving, nature-centric spaces.


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