Spill the Beans takes readers on a global journey through the rich history and culture of coffee. With over 2.25 billion cups brewed daily, coffee is more than just a caffeine fix—it's a cultural and economic force. From Ethiopia to Guatemala and Vietnam, this book explores how coffee is produced, traded, and enjoyed around the world. It dives deeper than the trendy lattes of today, revealing how the humble coffee bean became a global icon. A must-read for armchair travelers, curious foodies, and café enthusiasts, Spill the Beans shows there's much more to coffee than the familiar flat white.